Italian recipes are known for their rich flavors and fresh ingredients. They often feature staples like pasta, olive oil, tomatoes, and cheese. Traditional dishes such as lasagna, risotto, and pizza highlight regional variations, showcasing local produce and culinary techniques. Many Italian recipes emphasize simplicity, allowing the quality of ingredients to shine. Common herbs like basil and oregano are frequently used to enhance dishes. Desserts like tiramisu and gelato also play a significant role in Italian cuisine, offering a sweet finish to meals.