Tiramisu is a popular Italian dessert made from layers of coffee-soaked ladyfingers and a rich mixture of mascarpone cheese, eggs, and sugar. The name "tiramisu" translates to "pick me up," referring to the energizing effects of coffee. It is often dusted with cocoa powder on top, adding a bittersweet flavor that complements the creamy layers. This dessert is typically served chilled and is known for its smooth texture and delightful balance of flavors. Tiramisu can be customized with various ingredients, such as flavored liqueurs or chocolate, making it a versatile treat enjoyed by many around the world.