Gelato is a popular Italian frozen dessert that is similar to ice cream but has a few key differences. It is made with a higher proportion of milk and a lower proportion of cream compared to traditional ice cream, resulting in a denser and creamier texture. Gelato is churned at a slower speed, which incorporates less air, making it richer and more flavorful. Typically served at a slightly warmer temperature than ice cream, gelato melts in the mouth more quickly, enhancing its taste. It comes in a variety of flavors, ranging from classic vanilla and chocolate to more unique options like pistachio and stracciatella.