Italian desserts are a delightful part of Italy's rich culinary tradition, known for their variety and flavor. Popular treats include tiramisu, a coffee-flavored dessert made with layers of mascarpone cheese and cocoa, and panna cotta, a creamy custard often served with fruit or caramel sauce. Another favorite is gelato, Italy's version of ice cream, which is denser and creamier due to less air and fat. Cannoli, crispy pastry tubes filled with sweet ricotta cheese, and panettone, a sweet bread loaf typically enjoyed during the holidays, are also beloved staples of Italian dessert culture.