Panettone is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a tall, dome-shaped structure and is made with a rich dough that includes ingredients like flour, sugar, eggs, butter, and natural yeast. The bread is often studded with dried fruits, such as raisins and candied orange peel, which add flavor and texture. Originating from Milan, panettone has become popular worldwide, often served with coffee or hot chocolate. Its unique flavor and fluffy texture make it a festive treat, and it is commonly gifted during the holidays. Many families have their own recipes, adding personal touches to this beloved dessert.