Israeli cuisine is a diverse blend of flavors and ingredients influenced by various cultures, including Middle Eastern, Mediterranean, and Eastern European traditions. Common ingredients include fresh vegetables, legumes, grains, and spices, reflecting the agricultural richness of the region. Popular dishes include hummus, falafel, and shakshuka, often enjoyed with pita bread. Street food plays a significant role in Israeli dining, with vendors offering a variety of quick bites. Meals are typically served with an array of salads and dips, showcasing the importance of fresh produce. The cuisine emphasizes healthy eating, making it both flavorful and nutritious.