Shakshuka is a popular dish originating from North Africa and the Middle East, primarily made with poached eggs in a flavorful sauce of tomatoes, peppers, and spices. The dish is often seasoned with ingredients like cumin, paprika, and chili, giving it a rich and aromatic flavor. It is typically served in a cast-iron skillet or a similar pan, making it perfect for sharing. Traditionally, shakshuka is enjoyed for breakfast or brunch, but it can be eaten at any time of the day. It is commonly accompanied by crusty bread, which is used to scoop up the sauce and eggs, enhancing the overall dining experience.