Shakshuka is a popular dish originating from North Africa and the Middle East, primarily made with poached eggs in a spicy tomato sauce. The sauce typically includes ingredients like tomatoes, bell peppers, onions, and various spices such as cumin and paprika. It is often served in a cast-iron skillet and enjoyed with bread for dipping. This dish is not only flavorful but also nutritious, providing a good source of protein and vitamins. Shakshuka has gained popularity worldwide, often appearing on brunch menus in cafes and restaurants, making it a beloved choice for breakfast or lunch.