Indonesian desserts are diverse and often feature a mix of flavors and textures. Common ingredients include rice flour, coconut milk, and palm sugar, which create sweet and rich treats. Popular desserts include kue lapis, a layered cake made from rice flour and coconut milk, and es cendol, a refreshing drink made with green rice flour jelly, coconut milk, and palm sugar syrup. Another well-known dessert is pisang goreng, or fried bananas, which are crispy on the outside and soft on the inside. Many Indonesian desserts are often enjoyed during celebrations and festivals, showcasing the country's rich culinary heritage.