Pisang goreng is a popular Indonesian snack made from ripe bananas that are coated in a light batter and deep-fried until golden brown. The dish is enjoyed for its crispy exterior and soft, sweet interior. It is often served warm and can be found in street food stalls, markets, and restaurants throughout Indonesia and other Southeast Asian countries. This delicious treat can be made with various types of bananas, but the most commonly used are pisang raja or pisang kepok. Pisang goreng is sometimes accompanied by toppings like grated coconut, chocolate sauce, or condensed milk, enhancing its flavor and appeal.