kue lapis is a traditional Indonesian dessert known for its colorful layers and soft texture. Made primarily from rice flour, coconut milk, and sugar, this steamed cake is often flavored with pandan or chocolate. The layers are created by pouring the batter into a mold and steaming it in intervals, resulting in a visually appealing treat. This cake is popular during celebrations and special occasions, symbolizing prosperity and good fortune. Kue lapis can be enjoyed on its own or served with a cup of tea, making it a delightful snack for both children and adults alike.