Indian curries are a diverse range of dishes characterized by their use of spices, herbs, and a variety of ingredients. They can be made with vegetables, meat, or legumes, and are often served with rice or flatbreads like naan or roti. The flavor profiles can vary widely, from mild and creamy to hot and spicy, depending on the region and the specific recipe. The base of many Indian curries typically includes ingredients like onions, tomatoes, and garlic, which are sautéed and combined with spices such as cumin, coriander, and turmeric. Each region in India has its own unique style of curry, influenced by local ingredients and culinary traditions, making Indian curries a rich and varied aspect of the country's cuisine.