India is home to a diverse range of fruits, thanks to its varied climate and geography. Some popular Indian fruits include mangoes, bananas, papayas, and guavas. Each region produces unique varieties, such as the famous Alphonso mango from Maharashtra and the sweet Kashmiri apple from Jammu and Kashmir. Fruits in India are not only enjoyed fresh but are also used in various culinary dishes, juices, and desserts. Seasonal fruits like lychee and jackfruit are celebrated during their harvest times. Additionally, many fruits hold cultural significance and are often used in festivals and rituals.