Guavas are tropical fruits that belong to the Myrtaceae family. They are typically round or oval in shape and have a green or yellow skin. The flesh inside can be white, pink, or red, depending on the variety. Guavas are known for their sweet and slightly tangy flavor, making them popular in desserts, juices, and jams. These fruits are rich in vitamins, particularly vitamin C, and are a good source of dietary fiber. Guavas can be eaten raw or cooked, and they are often used in smoothies and salads. They thrive in warm climates and are cultivated in many tropical regions around the world.