The mango is a tropical fruit known for its sweet and juicy flesh. It is typically oval or round in shape and comes in various colors, including green, yellow, and red. Mangoes are rich in vitamins, particularly vitamin C and vitamin A, making them a nutritious choice. They are often enjoyed fresh, in smoothies, or as part of desserts. Mango trees, scientifically known as Mangifera indica, can grow quite tall and are native to South Asia. The fruit is harvested when ripe and is popular in many cuisines around the world. In addition to being eaten fresh, mangoes are used in salads, salsas, and even beverages.