The Kashmiri apple is a popular fruit known for its crisp texture and sweet flavor. Grown in the picturesque region of Kashmir, these apples thrive in the region's unique climate, characterized by cold winters and moderate summers. The most common varieties include the red and green apples, which are harvested from late summer to early autumn. Kashmiri apples are not only enjoyed fresh but are also used in various culinary dishes, including desserts and juices. They are rich in vitamins and antioxidants, making them a healthy choice. The cultivation of these apples supports the local economy and is an important part of Kashmir's agricultural landscape.