Lychee is a tropical fruit native to China, known for its sweet and fragrant flavor. It has a rough, red-pink skin that is easily peeled away to reveal the translucent white flesh inside. The fruit grows in clusters on tall trees and is typically harvested in late spring to early summer. Rich in vitamins and antioxidants, lychee is not only delicious but also nutritious. It can be eaten fresh, added to desserts, or used in beverages. The fruit is often enjoyed in various cuisines across Asia and has gained popularity worldwide for its unique taste and health benefits.