Indian Curry is a popular dish known for its rich flavors and aromatic spices. It typically consists of meat, vegetables, or legumes cooked in a sauce made from ingredients like tomatoes, onions, and various spices such as cumin, coriander, and turmeric. Each region in India has its own unique style of curry, reflecting local ingredients and culinary traditions. Curry is often served with accompaniments like rice or naan, a type of flatbread. The dish can vary in heat levels, from mild to very spicy, depending on the use of chili peppers. It is enjoyed not only in India but also around the world, making it a beloved part of global cuisine.