Hungarian desserts are known for their rich flavors and unique textures, often featuring ingredients like poppy seeds, walnuts, and chocolate. One popular treat is Dobos torte, a layered sponge cake filled with chocolate buttercream and topped with caramel. Another favorite is chimney cake or kürtőskalács, a sweet, spiral pastry cooked over an open flame and coated in sugar. Many Hungarian desserts also incorporate fruits, such as strudel, which can be filled with apples, cherries, or cheese. Palacsinta, thin pancakes similar to crepes, are often filled with sweet fillings like jam or sweetened cottage cheese. These desserts reflect Hungary's rich culinary traditions.