kürtőskalács is a traditional Hungarian pastry, also known as chimney cake. It is made from sweet, yeast-leavened dough that is rolled into a spiral shape and wrapped around a wooden cylinder. The dough is then baked over an open flame or in an oven, resulting in a crispy outer layer and a soft, fluffy interior. Once baked, kürtőskalács is often coated with sugar, cinnamon, or nuts, giving it a delightful flavor. This pastry is popular at fairs and festivals in Hungary and other Central European countries, where it is enjoyed as a delicious street food treat.