Strudel is a type of layered pastry that originated in Central Europe, particularly in countries like Austria and Hungary. It is made by rolling out thin sheets of dough, which are then filled with various ingredients, commonly fruits like apples or cherries, and spices such as cinnamon. The dough is carefully stretched to create a delicate, flaky texture. Once filled, the dough is rolled up and baked until golden brown. Apple strudel is one of the most popular varieties, often served warm with a dusting of powdered sugar or a scoop of ice cream. Strudel is enjoyed as a dessert or snack and is a staple in many European bakeries.