Honduran cuisine is a blend of indigenous, Spanish, and African influences, featuring a variety of flavors and ingredients. Common staples include corn, beans, and rice, often accompanied by meats like chicken, beef, or pork. Popular dishes include baleadas, which are flour tortillas filled with beans and cheese, and tamales, made from masa and filled with various ingredients. Fruits and vegetables also play a significant role in Honduran meals, with items like plantains, avocados, and coconuts frequently used. Street food is popular, offering snacks such as tacos and empanadas. Overall, Honduran cuisine reflects the country's rich cultural heritage and diverse agricultural resources.