Herb seasoning refers to a blend of dried herbs used to enhance the flavor of various dishes. Common herbs in these blends include basil, oregano, thyme, and rosemary. These seasonings can be used in cooking meats, vegetables, sauces, and soups, providing a natural and aromatic taste. Many herb seasonings are available pre-mixed in stores, making it easy for home cooks to add flavor without needing to measure individual herbs. Fresh herbs can also be used, offering a more vibrant taste. Using herb seasoning is a simple way to elevate everyday meals with minimal effort.