Haitian agriculture is primarily focused on small-scale farming, with about 60% of the population relying on it for their livelihoods. The main crops include rice, maize, sorghum, and beans, while coffee and cocoa are important cash crops. The country's mountainous terrain and vulnerability to natural disasters pose challenges for agricultural productivity. Despite these challenges, efforts are being made to improve farming techniques and increase food security. Organizations are working to promote sustainable practices and provide farmers with better access to resources. The goal is to enhance the resilience of Haitian agriculture and support the local economy.