Haitian Rice is a staple food in Haiti, often served as a side dish or main course. It is typically prepared with long-grain rice, which is cooked with various seasonings, vegetables, and sometimes meat or beans. The dish is known for its flavorful profile, often enhanced with ingredients like garlic, onions, and bell peppers. In Haiti, rice is commonly paired with beans, plantains, or stews, making it a versatile component of many meals. It is not only a source of carbohydrates but also plays a significant role in the country's culinary traditions, reflecting the rich cultural heritage of the Haitian people.