The Haitian Mango, also known as the Francique mango, is a popular tropical fruit known for its sweet flavor and smooth texture. This variety is typically smaller than other mango types and has a vibrant yellow-orange skin when ripe. It is primarily grown in Haiti and is celebrated for its rich taste and aroma. Haitian mangoes are often enjoyed fresh, but they can also be used in smoothies, desserts, and salsas. The fruit is a significant part of Haitian culture and cuisine, often featured in local markets and festivals. Its seasonal availability makes it a sought-after delicacy during the summer months.