Haitian coffee is known for its rich flavor and unique characteristics, primarily grown in the mountainous regions of Haiti. The country's coffee is often cultivated using traditional methods, which emphasize organic practices and sustainability. The most common variety is Arabica, prized for its smooth taste and aromatic qualities. The coffee industry in Haiti has a significant cultural and economic impact, providing livelihoods for many farmers. Despite facing challenges such as climate change and political instability, efforts are being made to promote Haitian coffee on the global market, highlighting its distinct profile and heritage.