Grilled steak is a popular dish made from various cuts of beef, such as ribeye, sirloin, or filet mignon. The meat is typically seasoned with salt, pepper, or marinades before being cooked on a grill, which imparts a smoky flavor and creates a delicious char on the outside. Cooking times vary depending on the thickness of the steak and the desired level of doneness, ranging from rare to well-done. Grilled steak is often served with sides like grilled vegetables, potatoes, or salads, making it a versatile option for meals and gatherings.