Green Sauce is a vibrant condiment made primarily from fresh herbs, such as parsley, basil, and cilantro, blended with ingredients like olive oil, garlic, and vinegar. It is known for its bright flavor and versatility, often used to enhance dishes like grilled meats, fish, and vegetables. This sauce is popular in various cuisines around the world, including Italian and Mexican traditions. In Italy, it is known as salsa verde, while in Mexico, it can refer to a green sauce made with tomatillos and green chilies. Each version offers a unique taste profile, reflecting local ingredients and culinary practices.