Green pepper is a type of bell pepper that is harvested before it ripens. It has a crisp texture and a slightly bitter flavor compared to its sweeter, fully ripened counterparts, such as red pepper and yellow pepper. Green peppers are commonly used in salads, stir-fries, and various dishes for added crunch and color. Rich in vitamins A and C, green peppers are a nutritious addition to many meals. They are low in calories and provide dietary fiber, making them a healthy choice for those looking to maintain a balanced diet. Additionally, green peppers can be enjoyed raw, roasted, or grilled.