A yellow pepper, also known as a yellow bell pepper, is a sweet, bell-shaped fruit that belongs to the Capsicum annuum species. It is characterized by its vibrant yellow color and crunchy texture. Yellow peppers are rich in vitamins A and C, making them a nutritious addition to various dishes. These peppers can be eaten raw in salads, grilled, or roasted, enhancing the flavor of many meals. They are often used in salsas, stir-fries, and as a colorful garnish. Yellow peppers are part of the larger pepper family, which includes other varieties like green, red, and orange peppers.