Great Northern beans are medium-sized, white legumes known for their mild flavor and smooth texture. They are commonly used in a variety of dishes, including soups, stews, and casseroles. These beans are a good source of protein, fiber, and essential nutrients, making them a healthy addition to many meals. Originating in the United States, Great Northern beans are often confused with other white beans, such as Navy beans and Cannellini beans. They are typically sold dried or canned and can be easily prepared by soaking and cooking. Their versatility makes them a popular choice in both home cooking and commercial food products.