Cannellini beans are a type of white kidney bean known for their creamy texture and mild flavor. They are commonly used in Italian cuisine, often featured in dishes like minestrone soup and pasta e fagioli. These beans are rich in protein, fiber, and essential nutrients, making them a healthy addition to various meals. Cannellini beans can be found canned or dried, with the dried variety requiring soaking and cooking before consumption. They are versatile and can be added to salads, stews, or served as a side dish. Their ability to absorb flavors makes them a popular choice for many recipes.