Cannellini beans are a type of white kidney bean known for their creamy texture and mild flavor. They are commonly used in Italian cuisine, often featured in dishes like minestrone soup and pasta e fagioli. These beans are rich in protein, fiber, and essential nutrients, making them a healthy addition to various meals. These beans are typically larger than other white beans and have a smooth, oval shape. They can be found canned or dried, and when cooked, they become tender and absorb flavors well. Cannellini beans are versatile and can be used in salads, stews, or as a side dish.