Goat meat, also known as chevon or cabrito (when from young goats), is a popular source of protein in many cultures around the world. It is leaner than beef and pork, making it a healthier option for those looking to reduce fat intake. Goat meat is rich in essential nutrients, including iron, zinc, and vitamin B12, which are important for overall health. In culinary traditions, goat meat is often prepared in various ways, such as grilling, stewing, or roasting. It is commonly used in dishes like curry, tacos, and barbecue, showcasing its versatility. Goat meat has a distinct flavor that can be enhanced with spices and marinades, making it a favorite in many cuisines.