Cabrito is the term used to describe the meat of a young goat, typically less than a year old. It is known for its tender texture and mild flavor, making it a popular choice in various cuisines around the world. Cabrito is often prepared by roasting, grilling, or stewing, and is especially favored in regions like Mexico and Spain. In many cultures, cabrito is associated with festive occasions and family gatherings. It is commonly served during celebrations, such as Easter or Christmas, and is often accompanied by traditional side dishes. The preparation of cabrito can vary, with different marinades and cooking techniques reflecting local culinary traditions.