Chevon is the culinary term for meat derived from goats. It is a popular source of protein in many cultures around the world, particularly in regions where goat farming is common. Chevon is known for its distinct flavor, which can vary depending on the age and diet of the goat. In addition to its taste, chevon is often considered a healthier alternative to other red meats, as it is lower in fat and cholesterol. It can be prepared in various ways, including grilling, stewing, or roasting, and is commonly used in dishes like curry and tacos.