Homonym: Glycyrrhiza Glabra (Licorice)
Glycyrrhiza glabra, commonly known as licorice, is a flowering plant native to parts of Europe and Asia. It is well-known for its sweet-tasting root, which contains a compound called glycyrrhizin. This compound is responsible for the plant's distinct flavor and has been used in traditional medicine for its potential health benefits.
The root of Glycyrrhiza glabra is often used in herbal remedies, candies, and beverages. It is believed to have anti-inflammatory and soothing properties, making it popular for treating digestive issues and respiratory conditions. However, excessive consumption can lead to side effects, such as high blood pressure.