Glycyrrhiza glabra, commonly known as licorice, is a flowering plant native to parts of Europe and Asia. Its root is widely used for its sweet flavor and medicinal properties. Licorice contains glycyrrhizin, a compound that can have various effects on the body, including anti-inflammatory and antiviral properties. In addition to its culinary uses, licorice is often found in herbal remedies and traditional medicine. It is used to soothe digestive issues, respiratory problems, and sore throats. However, excessive consumption can lead to side effects, such as high blood pressure and low potassium levels, so moderation is key.