Homonym: Glycyrrhiza (Licorice)
Glycyrrhiza, commonly known as licorice, is a genus of flowering plants in the legume family, Fabaceae. The most well-known species, Glycyrrhiza glabra, is native to Europe and Asia and is prized for its sweet root, which contains glycyrrhizin, a compound that is significantly sweeter than sugar. Licorice has been used for centuries in traditional medicine and as a flavoring agent in foods and beverages.
In addition to its culinary uses, Glycyrrhiza has various medicinal properties. It is often used in herbal remedies to soothe digestive issues, reduce inflammation, and support respiratory health. However, excessive consumption can lead to side effects, such as high blood pressure, due to the effects of glycyrrh