Homonym: Glycyrrhiza glabra (Licorice)
Glycyrrhiza glabra, commonly known as licorice, is a flowering plant native to parts of Europe and Asia. It belongs to the legume family and is recognized for its sweet-tasting root, which contains glycyrrhizin, a compound that is significantly sweeter than sugar. The plant typically grows to about 1 meter in height and has pinnate leaves and purple flowers.
The root of Glycyrrhiza glabra has been used for centuries in traditional medicine and as a flavoring agent in foods and beverages. It is often found in herbal remedies and is believed to have various health benefits, including soothing digestive issues and supporting respiratory health.