Sauerbraten is a traditional German pot roast, typically made from beef, although variations can include pork, lamb, or horse meat. The meat is marinated for several days in a mixture of vinegar, water, and various seasonings, which helps to tenderize it and infuse it with flavor. After marinating, the meat is slow-cooked until it becomes tender and flavorful, often served with a rich gravy. This dish is commonly accompanied by side dishes such as potatoes, red cabbage, or dumplings. Sauerbraten is considered a national dish of Germany and is often enjoyed during special occasions and family gatherings, showcasing the country's culinary heritage.