German agriculture is characterized by its efficiency and high productivity. The country has a diverse range of crops, including wheat, barley, and potatoes, as well as a strong livestock sector that produces pork, beef, and dairy products. Modern farming techniques and technology play a significant role in enhancing yields and sustainability. Germany is also known for its commitment to environmental protection and organic farming. Approximately 10% of agricultural land is dedicated to organic farming, reflecting a growing consumer demand for sustainable and eco-friendly products. The government supports farmers through various policies aimed at promoting innovation and reducing the environmental impact of agriculture.