European agriculture is diverse and varies significantly across the continent. It includes a wide range of crops, such as wheat, barley, and grapes, as well as livestock farming, which features animals like cattle, sheep, and pigs. The European Union (EU) plays a crucial role in shaping agricultural policies, promoting sustainable practices, and supporting farmers through various subsidies and programs. Many European countries have rich agricultural traditions, with regions like Tuscany in Italy known for its vineyards and Provence for its lavender fields. Additionally, advancements in technology and research have led to improved farming techniques, enhancing productivity and environmental sustainability across the sector.