Garlic-based sauces are flavorful condiments made primarily from garlic, often combined with other ingredients like oil, vinegar, or herbs. These sauces can enhance a variety of dishes, adding a rich, aromatic taste. Common examples include aioli, a creamy sauce made with garlic and olive oil, and chimichurri, a vibrant sauce from Argentina that features garlic, parsley, and vinegar. These sauces are popular in many cuisines around the world, including Mediterranean and Latin American dishes. They can be used as dips, marinades, or dressings, making them versatile additions to meals. Garlic-based sauces not only boost flavor but also offer potential health benefits due to the properties of garlic.