Aioli is a delicious sauce that originated in the Mediterranean, particularly in regions like Provence in France and Catalonia in Spain. Traditionally, it is made by blending garlic with olive oil, creating a creamy and flavorful condiment. Sometimes, egg yolk is added to give it a richer texture, similar to mayonnaise. This versatile sauce can be used in various dishes, from dipping fresh vegetables to spreading on sandwiches. Aioli pairs wonderfully with seafood, grilled meats, and even roasted potatoes, making it a favorite in many kitchens around the world. Its bold garlic flavor adds a delightful kick to any meal!