Garlic-based condiments are flavorful additions to various dishes, enhancing taste and aroma. Common examples include garlic aioli, a creamy sauce made with garlic, egg yolks, and oil, and garlic sauce, often used in Mediterranean and Middle Eastern cuisines. These condiments can be used as dips, spreads, or dressings. These condiments not only add zest but also offer potential health benefits. Garlic is known for its antioxidant properties and may support heart health. Whether used in marinades, salad dressings, or as a topping, garlic-based condiments are versatile and popular in many culinary traditions.