Garlic Mashed Potatoes are a creamy side dish made by mashing boiled potatoes with garlic, butter, and milk or cream. The garlic adds a rich flavor, enhancing the natural taste of the potatoes. Commonly used potatoes for this dish include Russet or Yukon Gold, which provide a smooth texture when mashed. This dish is often seasoned with salt and pepper, and can be garnished with fresh herbs like chives or parsley. Garlic Mashed Potatoes are a popular accompaniment to various main courses, including roast meats and grilled vegetables, making them a versatile addition to any meal.