Roast meats refer to various types of meat that are cooked using dry heat, typically in an oven or over an open flame. Common types of roast meats include beef, pork, chicken, and lamb. The roasting process enhances the flavor and tenderness of the meat, often resulting in a crispy exterior and juicy interior. Roast meats are popular in many cuisines around the world and are often served during special occasions and gatherings. They can be seasoned with herbs and spices, and are frequently accompanied by side dishes such as vegetables, potatoes, or gravy to create a complete meal.