Side dishes are essential components of a meal, designed to complement the main course. They can range from simple salads to elaborate casseroles, providing variety and balance to the dining experience. Common examples include mashed potatoes, steamed vegetables, and rice pilaf. These dishes not only enhance the flavors of the main dish but also add nutritional value. Side dishes can be tailored to suit different cuisines and dietary preferences, making them versatile options for any meal. Whether served at a casual gathering or a formal dinner, side dishes play a crucial role in meal presentation and enjoyment.